Located in Oderzo (Treviso), it is a perfect balance between history and modern passion, a one-star Michelin restaurant that knows how to blend culinary tradition and innovation in a truly unique ambience.
The restaurant has three dining areas: the lower room, upper room and the reserved room. Each one enjoys a cosy atmosphere in which to experience the best of regional Italian cuisine. Each one is served by friendly, yet discrete, professionals.
Gellius is an elegant place full of history: it is a medieval castle, it is an 18th century prison tower and recently discovered Roman ruins now also grace its décor.
The cuisine prepared here is based on the tradition of Italian and regional recipes and then transformed in unique ways, its prime materials are of the highest quality, the extensive wine list very carefully selected from among the best Italian and foreign wines on the market today.





